Interesting Tips On How To Make Savory Parfait

Interesting Tips On How To Make Savory Parfait

By Abbah Christy

A parfait is a dessert or breakfast dish with layers, derived from the French term meaning “perfect”. The traditional French variety is a semi-frozen treat created from boiled cream, eggs, and sugar, whereas the contemporary American version usually comprises layers of yogurt or ice cream combined with fruit and granola. Its preparation allows for personalization, enabling variations in the components and toppings.

French parfait
Overview: A semi-frozen dessert originating from 19th-century France.
Components: Constructed with layers of boiled cream, egg custard, or meringue, together with fruit, nuts, and liqueurs.

Flexibility: Can be modified for various preferences, serving as a sweet breakfast choice or a more savory, protein-rich meal, depending on the selected ingredients.
Sweetness: The level of sweetness can be modified with sweeteners like honey or maple syrup, or by using flavored yogurts.