Safety Kitchen Tips
Safety Kitchen Tips
By Abbah Christy
Kitchen safety prevention emphasizes the importance of avoiding fires (stay alert, keep the area tidy, position handles inward), preventing cuts (use sharp knives, cut away from yourself), preventing slips (immediately address spills, keep walkways clear), and maintaining good food hygiene (wash hands regularly, avoid cross-contamination), all while ensuring appliances are used properly and children have a designated safe area.
Fire & Burn Prevention
Be Attentive: Always monitor cooking; turn off burners when stepping away from the kitchen.
Keep Surroundings Clear: Store flammable materials (towels, mitts, packaging) at a safe distance from the stove.
Handle Pots Carefully: Position pot handles facing inward; utilize dry oven mitts; lift lids away from your face.
Dress Appropriately: Wear short or tightly rolled sleeves; secure long hair.
Managing Grease Fires: Cover small grease fires with a lid or baking soda; never use water.
Using Appliances: Utilize the correct cords, plug appliances directly into outlets, and maintain distance from water.
Cut & Injury Prevention
Knife Safety: Use well-maintained knives; cut away from your body; store them safely.
Address Spills: Clean spills right away to avoid slips.
Glass & Sharp Surfaces: Carefully pick up broken glass; use a damp paper towel for smaller shards; handle can lids with caution.
Food Safety & Hygiene
Wash Hands: Regularly wash with soap and water, particularly after handling raw meats.
Prevent Cross-Contamination: Utilize separate cutting boards for raw meat and vegetables; thoroughly clean surfaces.
Cook Adequately: Ensure foods are prepared to safe internal temperatures.
Store Food: Promptly refrigerate cooked items; place raw meat below other foods in the fridge.
General Safety
Children: Establish a 3-foot “kid-free zone” around the cooking area.
Using Appliances: Adhere to guidelines; check cords; avoid overloading outlets.
Stay Alert: Refrain from cooking if fatigued or affected by alcohol/drugs.
Fire Extinguisher: Keep one accessible and be familiar with its operation.
