Interesting Facts About The Kalabari Culture
Interesting Facts About The Kalabari Culture
By Abbah Christy
The Kalabari are a subgroup of the Ijaw ethnic group, situated in Nigeria’s Rivers State, predominantly in coastal and riverine areas. Their cultural practices and culinary traditions are largely shaped by the rich resources of the Niger Delta, which offers a variety of seafood and local produce.
Cultural heritage of the Kalabari: Historically, the Kalabari were known as proficient fishermen and traders, engaging in commerce with European merchants since as early as the 15th century. The indigenous settlement referred to as Calabar by the Portuguese, was pronounced as “Kalabari.”
Marriage traditions: The Kalabari have several distinctive customs related to marriage. For example, the “Idi Imiete” is a tradition in which the bride expresses gratitude to her groom through gift-giving. Another ceremony called “Bibife” (the buying of mouth) requires the groom to present gifts to his bride and her family before they can dine in his home.
Hospitality: The Kalabari have a reputation for their warm hospitality, graciously receiving visitors into their communities, such as the headquarters of their kingdom located in Buguma.
Kalabari culinary traditions: The cuisine of the Kalabari is renowned for its emphasis on fresh seafood and bold flavors, frequently featuring spices and palm oil. Notable dishes consist of:
Onunu: A unique “swallow” dish made from a blend of pounded boiled yam, very ripe plantain, and palm oil, often accompanied by a spicy fish soup or a flavorful stew. Onunu is commonly served at Kalabari and Ijaw traditional weddings.
Fisherman Soup: A broth made with palm oil, fresh fish, and various seafood such as snails and clams. Some variations may also include okra, traditionally utilizing the catch of local fishermen.
